Magdeburg

 

From the Journal of Philip Fröhlich

 

22 May 1635

 

Tuesday

Breakfast–

1 winter apple 1 pfennig

1 barley roll 2 quartered pfennigs

1 mug beer 1 pfennig

Supper–

1 bowl fish stew 3 pfennigs

1 barley roll 2 quartered pfennigs

 


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