Magdeburg
From the Journal of Philip Fröhlich
22 May 1635
Tuesday
Breakfast–
1 winter apple 1 pfennig
1 barley roll 2 quartered pfennigs
1 mug beer 1 pfennig
Supper–
1 bowl fish stew 3 pfennigs
1 barley roll 2 quartered pfennigs
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