Magdeburg
From the Journal of Philip Fröhlich
19 November 1634
Sunday
Breakfast–
Fasted
Lunch–
1 sausage 2 pfennigs
1 wheat roll 3 pfennigs
Supper–
1 barley roll 2 quartered pfennigs
1 wurst 2 pfennigs
1 mug beer 1 pfennig
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