Magdeburg

From the Journal of Philip Fröhlich

16 October 1634

Monday

Breakfast/lunch–

2 barley rolls 1 pfennig

1 cup small beer 1 quartered pfennig

Supper–

1 wurst 1 pfennig

2 mugs beer 1 pfennig

Did the cash entries in Master Gröning's accounts today, then reviewed Saturday's . . .

 


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