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Magdeburg

 

From the Journal of Philip Fröhlich

 

6 July 1635

 

Saturday

Breakfast–

1 wheat roll 3 pfennigs

1 sausage 2 pfennigs

1 mug beer 2 pfennigs

Supper–

1 wurst 2 pfennigs

1 wheat roll 3 pfennigs

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