Magdeburg

 

 

From the Journal of Philip Fröhlich

 

14 January 1635

 

Sunday

Breakfast–

Fasted

Lunch-

1 sausage 2 pfennigs

1 wheat roll 3 pfennigs

Supper–

1 cup sauerkraut 2 quartered pfennigs

1 wurst 2 pfennigs

1 mug . . .

 


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