Magdeburg
From the Journal of Philip Fröhlich
14 January 1635
Sunday
Breakfast–
Fasted
Lunch-
1 sausage 2 pfennigs
1 wheat roll 3 pfennigs
Supper–
1 cup sauerkraut 2 quartered pfennigs
1 wurst 2 pfennigs
1 mug . . .
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